Wanna be with your family and friends this Thanksgiving and you don’t know what to do? Just enjoy the holiday and enjoy this time with your closes one. NY Design Agenda is happy to introduce you to some restaurants where you can have a nice time during this holiday.
Bowery Meat Company
Stars and finance whales alike flock to John McDonald’s grandiose, midcentury steakhouse, where chef Josh Capon (Lure Fishbar) turns out hulking steaks served with traditional sides of spinach and various forms of potatoes.
Rustic, French-Catalonian border fare is the focus of this 89-seat outfit by Henry Rich (Rucola, June Wine Bar), decked out to resemble a country inn with ceiling barnwood, stained glass window inserts and a dark, walnut bar.
Crafted by Executive Chef Braden Reardon, the diverse artisanal menu focuses on locally sourced sustainable fresh fish and shellfish. Enjoy the best seat in the house and take part in this day in the warmth and comfort of The Wayfarer on the corner of 57th and 6th ave on the literal parade route while partaking in a complimentary family-style breakfast and brunch cocktail open bar. Groups of all sizes and families with children are welcome.
The sprawling, brass-hued mainstay by hitmaker Andrew Carmellini turns out French staples in the expansive dining room and coffee and sweets—baked by lauded pastry chef Jen Yee—in the front café.
Explore our pinterest boards for more inspirations about the amazing New York City and also about NYC’s events, arts and even design world.